Boboli Pizza Crust Clone

Ingredients:

1 cup water

2 tablespoons olive oil
1 teaspoon garlic, minced
1 teaspoon salt
1 tablespoon sugar
3 cups all-purpose flour
1/2 teaspoon italian seasoning
2 teaspoons parmesan cheese
2 teaspoons active dry yeast
2 teaspoons parmesan cheese, to sprinkle
Directions:

1
Add all ingredients (except second parmesan cheese) to breadmaker in order listed by your manufacturer.
2
(put the garlic down inside the flour so it does not slow the yeast) Set breadmaker on dough setting.
3
When cycle is done, form two crusts on pizza pans, sprinkle with parmesan cheese, cover and let rise again.
4
Bake 5-10 minutes at 450 F until light brown.
5
Cool.
6
Wrap tightly in foil and freeze.
7
(or use).