Dessert with honey

Ingredients:
flour 3 cups water
sugar 1 cup water
2-3 tablespoons honey
2 egg grains
teaspoon soda a pinch
butter 2 cups of coffee
little vanilla
two coffee cups

for the syrup
sugar 3 cups water
water 2.5 cups water.

Preparation

Mix well in a pot of honey butter and sugar eggs in fundshtohen nuts.
Then throw flour dough mixed with sonde.Zihet which should not focus their attention not to
becomes elastic. The prepared dough is placed in the pan painted with fat, smoothed with hand painted
surfaces made ​​some viaska egg with fork and baked in the oven for 30-35 min. after piekjes invited expected in diamond-shaped pieces and thrown lukewarm syrup flavored with vanilje.Per the baking quality of water instead of defined in normative can throw eggs and honey butter else.