Courgette & tomato tians

Ingredients

• 5 tbsp olive oil, plus extra for the baking sheet
• 4 courgettes, sliced diagonally
• 6-8 plum tomatoes, sliced lengthways
• 2 garlic cloves, thinly sliced
• few thyme and rosemary sprigs, leaves picked and chopped

Method

1. Heat oven to 190C/170C fan/gas 5. Drizzle a large baking sheet with a little olive oil. Arrange a row of alternate courgette and tomato slices over the sheet with a garlic slice in between each. Repeat to make 8 rows. Scatter with the herbs, season and drizzle with the oil.
kcalories
90
  

protein

2g

   

carbs

4g

   

fat

7g

   

saturates

1g

   

fibre

2g

   

sugar

3g

   

salt

0g

2. Bake for 20-25 mins until the vegetables are tender. Remove from the sheet with a palette knife and set a row on each plate.