Spanish salad

• Ingredients
• Nutrition

• 3 butter lettuces
• 20ml (1 tbs) red wine vinegar
• 2 tsp Dijon mustard
• 80ml (1/3 cup) extra virgin olive oil
• 1/4 cup pitted, sliced green olives
• 1/4 cup pitted, sliced black olives
• 2 vine-ripened tomatoes, de-seeded, chopped
  • Method
  1. Step 1
     Discard outer lettuce leaves, so you are left with only the hearts. Cut each heart into quarters and set aside.
  2. Step 2
     Place vinegar and mustard in a bowl and season with salt and pepper. Gradually add oil, whisking to combine. Stir in olives and tomatoes.
  3. Step 3
     Place two quarters of  one plate.