Stewed Tripe And Onions

Ingredients
2.5lb dressed tripe
1.5lb onions
pepper and salt
2oz butter
2oz plain flour
0.75 pint milk
1.5lb onions, peeled and chopped
sprig of parsley

Method
Wash the tripe and cut into 2” squares. Cover with cold water in a saucepan, bring to the boil and simmer for 15 minutes. Remove from the heat and pour away the water.Put the tripe into a clean saucepan and add the milk and onions. Bring to the boil and simmer for 2 hours over a very low heat. Melt the butter in a small saucepan over a low heat and add the flour. Add the milk from the tripe and make a white sauce. Season with salt and pepper. Add the tripe to the sauce and reheat