Bakllava - Baklava

Bakllava eshte njera nga embelsirat tradicionale te kuzhines shqiptare - kosovare. Ndonese bakllava ka prejardhje turke, pergatitja e saj eshte nje trashegimi e vogel qe percjellet prej gjenerates ne gjenerate edhe tek ne.

Ne kemi zgjedhur kete recete per t'ua prezantuar per vit te ri.

Perberesit (per tepsi me diameter 40 cm)

             5 ve – 1 e plote dhe 4 te kuqte

             1 gote vaj

             1 gote qumesht

             1 luge te mesme sheqer

             1 maje thike kripe

             Rreth 500 gr miell

             Rreth 400 gr arra te qeruara e te coptuara

             200 – 300 gr. gjalpe

Sherbeti

             2 kavanoza te medha me sheqer rreth 1.2 kg

             2 kavanoza te medha me uje

Ka disa menyra te behet bakllava, ne formen e renditjes se peteve apo edhe te permbajtjes.

Per te pergatitur bakllaven, se pari duhet ta pergatisni brumin. Brumi eshte i perbere nga vezet, vaji, qumeshti dhe mielli. Kjo perzierje lihet e mbuluar me pecete kuzhine per 1-2 ore.

Pastaj ky brum merret dhe ndahet ne 50 kuleçe, te vegjel (sa e kuqja e vese).

Merren nga 10 kuleçe dhe tehollohen nje nga nje me nisheste . Pastaj merren qe te 10 kuleçet dhe ne ndermjet iu vihet nga pak nisheste. Te gjitha se bashku tehollohen sa tepsia. Kete veprim e perseritni pra 5 here, derisa t’i radhitni keshtu 50 kuleçet e bere. Dy nga petet e teholluara shtrihen ne tepsi,vihen arrat e coptuara dhe sipri vihen tri petet tjera. Pasi qe te vihen te gjitha petet, bakllava prehet ne copeza te pjerreta. Pasi qe te pritet bakllava ngadale ja vini persiperi gjalpen e shkrire.

Futeni ne furre te ngrohte dhe e piqni per 2-3 ore ne 150 C.

Sherbeti

Te vlohet uji rreth 30 minuta deri sa te trashet sherbeti. Bakllava duhet te jete e ftohte kur pervlohet me sherbetin e nxehte. Perfundimisht e lini te ftohet per tu servuar.

Baklava is one of the traditional sweets Albanian cuisine - Kosovo. Although Turkish origin, its preparation is a small inheritance that transmits from generation to generation to us.

We have chosen this recipe to introduce them to the new year.
Ingredients (for baking pan diameter 40 cm)
             5 s - 1 Full and 4 Reds
             1 cup oil
             1 cup milk
             1 tsp sugar medium
             Salt 1 knife tip
             About 500 gr flour
             About 400 gr shelled nuts and shredded
             200-300 gr. butter
sugared
             2 large jars with sugar around 1.2 kg
             2 large water jars

There are several ways to become baklava in the form of order that Petev or content.
To prepare bakllaven, needs first to prepare the dough. The dough is made from eggs, oil, milk and flour. This mixture is left covered with kitchen napkin for 1-2 hours.
Then the pulp is taken and divided into 50 cakes, small (as the red of vices).
10 taken from cakes and tehollohen one by one with starch. Then taken to 10 cakes, and in between they put a little starch. All together tehollohen as the pan. Then repeat this action 5 times, until 50 cakes to sort of do so. Two of the thinned foil extend pan, put nuts fractured and SIPRI made three other noodles. Once they put all the noodles, cut in pieces baklava steep. Once expected to pick persiperi baklava ja slowly melted butter.
Warm in the oven and bake for 2-3 hours at 150 C.
sugared

Vlohet the water about 30 minutes until it thickens sugared. Baklava must be cold when a kettle of hot sugared. Finally let be invited to be served.