Oktapod me salce te bardhe - Octopus with white sauce

Perberesit per 4 persona:

•  Oktapod 1 kg
  

• krem Hopla 3 luge gjelle
• 1/2 luge gjelle gjalp
• leng limoni per te vendosur oktapodin

Pergatitja:
Para se ti skuqim oktapodet i vendosim ne uje me limon per 2-3 ore.Pasi i kemi hequr nga uji i thajme me beze dhe i vendosim ne tigan ku kemi shrire gjalpin. I leme aty deri sa te skuqen dhe te marrin formen e nje kerpudhe.Pastaj hedhim salcen pak kripe dhe fara djegese(sipas deshires) dhe i leme derisa te krijohet nje mase e njetrajtshme. Serviren me sallate jeshile dhe vere te bardhe.
JU BEFTE MIRE!


Ingredients for 4 people:
Octopus 1 kg
3 tablespoons cream HOPL
1/2 tablespoon butter
lemon juice to decide octopus
Preparation:
Before you decide skuqim octopus with lemon water for 2-3 ore.Pasi have been removed from the water dry up with cloth and place in pan with butter have Shrira. I leave there until the red and take the form of a salt kerpudhe.Pastaj take a little sauce and spicy seeds (optional) and leave until a uniform measure. Served with green salad and white wine.

ENJOY YOUR MEAL!