Rizoto (oriz) me patellxhan dhe djath te tymosur - Risotto (rice) with eggplant and smoked cheese

Rizoto (oriz) me patellxhan dhe djath te tymosur

Perbersit per 4 persona :

250 gr Oriz

1 Patellxhan

300 gr Pomodorini

1/2 e nje kokerre Qepe

Vere e bardhe

150 gr Scarmoza ( Djathe i tymosur )

50 gr Parmigiano

1 L Leng Mishi

Kripe, Piper, Borzilok.

Pregatitja:

Ne fillim marrim patellxhanet dhe pasi i kemi lare i qerojme dhe i ndajme ne forma te vogla kubike.Grijme edhe qepen dhe sebashku me patellxhanin, e vendosim ne nje ene me vaj per tu skuqur duke i hedhur edhe kripe sipas deshires.Pas disa minuave qe qepa dhe patellxhani po skuqen i shtojme edhe orizin dhe pas 5 minutave qe kemi hedhur orizin per tu skuqur e shuajme me veren e bardhe qe ne kemi.Me pas i shtojme pomodorinin e ndare ne cop ate vogla dhe i perziejme te gjitha bashke.Tani i hedhim lengun e mishit dhe i leme te ziejne te gjitha bashke derisa kokrrat e orizit te zbuten.Kur kokrrat e orizit te jene zbutur fikim soben dhe ne ene hedhim djathin scarmoza( djathe i tymosur ) dhe djathin parmigiano te prere ne forma te vogla kubike, i hedhi pak kripe si dhe borzilokun.E perziejme 3 – 4 here orizin me te gjithe perberesit dhe me pas e mbulojme me kapak duke e lene ne qetesi per disa minuta.Tani ju mund ta ndani rizoton me patellxhan dhe me djath te tymosur neper pjata dhe ta sherbeni ate. Ju befte mire

Ingredients for 4 people:
250 gr rice
1 Eggplant
300 gr Pomodorini
1/2 of an onion
White wine
150 gr Scarmoza (smoked cheese)
50 gr Parmigiano
1 L broth
Salt, pepper, basil.

Preparation:

We start eggplants and after we have washed the qerojme and divide in small forms kubike.Grijme the shutter and together with eggplant, we put in a pot with oil to be fried by throwing the salt according to deshires.Pas few minu onion and eggplant are confounded we add the rice and after 5 minutes you have to be throwing rice with fried quenching white wine that we then add the pomodorinin kemi.Me divided into small piece of it and mix all the bashke.Tani throw the broth and let boil all together until the grains of rice grains of rice zbuten.Kur be softened turn off stove and throw in containers scarmoza cheese (smoked cheese) and parmigiano cheese cut into small cube shape, It throws a little salt and mix borzilokun.E 3-4 times the rice with all the ingredients and then cover it with a lid and left in silence for several minuta.Tani you can share risotto with eggplant and smoked cheese on plates and to serve it. Enjoy your meal!