Kek me qershi - Cake with cherries

Kek me qershi

Perberesit:

500 gr Qershi

170 gr Gjalp

100 gr Sheqer

3 Veze

140 gr Miell

100 gr Bajame

1/2 luge gjelle Vanilje Sheqer pluhur

Koha e pjekies: 40 minuta

Pergatitja:

Ne nje ene hedhim gjalpin dhe sheqrin dhe i perziejme deri sa te behet ne forme kremi.Me nje ene tjeter hedhim te bardhet e vezeve dhe i perziejme fort deri sa te behet kremoz dhe me pas e bashkojme me gjalpin dhe sheqerin qe i perziem pak me perpara duke i perzier te tera bashke edhe per disa minuta.

Me pas i bashkojme miellin,bajamet e copetuara dhe vaniljen duke i perzier perseri.Ne nje ene te thelle pjekieje e lyejme me gjalp dhe hedhim te gjithe perzierjen e kekut qe sapo beme duke e sheshuar me nje luge ne menyre qe e gjithe perzierja ne ene te behet e nje trajteshme.Me pas i hedhim qershite duke i shtypur fare pak.E fusim enen e kekut me qershi te piqet ne temperaturen 180 °C dhe e leme per 40 minuta.

Pasi keku te na jete pjekur e leme te ftohet dhe kur te jete ftohur plotesisht i hedhim shqerin pluhur qe ne kemi. Tani çdo gje eshte gati, ju mund te sherbeni kekun tuaj. Ju befte mire!

Ingredients:
500 gr Cherry
170 gr Butter
100 gr sugar
3 eggs
140 gr Flour
100 gr Almonds
Vanilla 1/2 tablespoon powdered sugar

Pjekies time: 40 minutes

Preparation:
Throw in a container and sheqrin butter and stir until it becomes a container in the form of other kremi.Me throw the egg whites and mix until it becomes exceedingly creamy and then unite with butter and sugar mixtures was little while mixing before the all-even for a few minutes.

Then unite with flour, chopped almonds and vanilla and mix perseri.Ne a deep pot pjekieje varnished with butter and take all mixing cake you just we did to flatten with a spoon so that the entire mixture in containers become a trajteshme.Me after tossing cherries are pressed very little about. admit basin cherry cake with baked at a temperature of 180 ° C and left for 40 minutes.



Once baked cake to be us and let cool when cooled completely throw dust Shqeri that we have. Now everything is ready, you can serve your cake. Enjoy your meal!