Musaka

Musaka

Perberesit: 
600 gr Patellxhan, 
400 gr mish Qingji, 
200 ml salce Domate, 
300 gr Patate, 
350 ml Beshamel, 
50 gr Pecorino, 
1/2 gote vere te kuqe, 
1 kokerr Qepe,
1 luge kafeje kanelle, 
Gjalp, 
Kripe,
Piper,
Vaj Ulliri. 

Pergatitja:

Ne fillim lajme patellxhanet i presim lekuren dhe i ndajme ne feta.Me pas i lajme dhe i veme ne nje kullese ku i hedhim kripe dhe i leme per 30 minuta.Pas 30 minutash patellxhanet i lajme perseri me uje te ftohte dhe i shtrydhim per t’i hequr ujin e tepert.

Me pas i vendosim patellxhanet ne nje tigan per ti skuqur deri sa te marrin ngjyre nga te dyja anet.Mbasi patellxhanet na jane skuqur i heqim nga tigani dhe ne tigan hedhim qepen e grire imet dhe pastaj mishin, i trazojme derisa te skuqen, kur qepa dhe mishi te jete skuqur sa duhet i hedhim kripen, piperin, kanellen dhe salcen e domateve dhe i leme ne zjarr te avashte per 30 minuta.

Me pas lajme patatet, i heqim lekuren dhe i presim ne feta te holla te rrumbullaketa dhe i hedhim ne tigan per ti skuqur.Hedhim gjalpin ne nje tave pjekjeje dhe e mbulojme me nje shtrese me patate.

Me pas i shtojme edhe nje shtrese me patellxhane dhe i hedhim kripe,pastaj i shtojme mishin e skuqur me qepe dhe salcen e domateve.

E mbulojme perseri me nje shtrese tjeter me patellxhane dhe se fundmi i shtrojme beshamelin dhe pecorinon.

E vendosim taven ne furre ne temperaturen 180 °C per 30 minuta derisa pjesa e siperme e musakase te mos theket.

Disa persona mund ti hedhin musakase edhe 2 kokkra veze per ta bere me te trashe por kjo nuk eshte e domosdoshme.

Musakaja duhet te sherbehet e ngrohte. Tani gjithcka eshte gati. Ju befte mire!

Ingredients:
600 gr Eggplant,
400 gr lamb,
200 ml Tomato sauce,
300 gr potatoes,
350 ml Beshamel,
50 gr Pecorino,
1/2 cup red wine,
1 onion,
1 teaspoon cinnamon,
butter,
salt,
Piper,
Olive oil.

Preparation:

We expect the first news of the skin aubergines and divide in feta.Me after the news and putting him to throw a colander with salt and leave for 30 minutes 30 eggplants minuta.Pas the news again with cold water and crush to t 'removing excess water.

Then we put eggplants in a pan to be fried until they take color from both anet.Mbasi aubergines are fried remove us from the frying pan and the saucepan shutter and then finely minced meat, of: Stir until confounded when onions and meat should be fried as tossing salt, pepper, cinnamon and tomato sauce and let us slow fire for 30 minutes.

Then news potatoes, remove the skin and we expect money round slices and throw in the pan for you skuqur.Hedhim butter in a baking pan and cover it with a layer of potatoes.

Then we add a layer of eggplants and throw salt, then add the meat fried with onions and tomato sauce.

E cover it again with another layer of eggplants and finally the paving beshamelin and pecorino.

Put Casserole furnace at a temperature of 180 ° C for 30 minutes until the top part of musakase not fringe.

Some people may even throw musakase 2 kokkra egg to make it thick but this is not necessary.


Musakaja should be served warm. Now everything is ready. Enjoy your meal!