Embelsire me fruta pylli dhe ajke - Cake with berries

Perberesit:
200gr biskota
100gr gjalp
50gr qokollade e zeze (60% kakao)
10gr kakao

Kremi:
400gr ajke
400ml krem pana Hopla
400gr fruta mali
150gr sheqer
10gr zhelatine

Pergatitja:

Se pari shkrihet gjalpi bashke me cokollade, pastaj ia shtojme biskotave te grimcuara bashke me kakaon. Kete mase e shtriejme ne tepsi dhe e leme te qendroj ne ftohes.

Ne ene vendosim frutat e malit bashk me sheqer dhe i ziejme per 10 min. Me pas i bluajme dhe i leme ne nje ane te ftohen.

Zhelatinen e vendosim ne nje ene te vogel me dy, tri luge uje, ne anen tjeter 50ml uje i nxejme dhe pak para velimit ia shtojme zhelatinen e perziejm mire dhe menjehere ia shtojme frutave te malit.

Hoplen e perziejme me mikser derisa sa e formohet krem i forte, pastaj ia shtojme ajken dhe frutat e malit. I perziejme mire dhe tere masen e vendosim mbi biskota, ku duhet te qendroje ne ftohes se paku 2 ore.

Ingredients:
biscuits 200g
100gr butter
Qokollade black 50gr (60% cocoa)
10 g cocoa

Yellow:
400gr skimmings
HOPL cream 400ml cream
400gr berries
150gr sugar
10 g gelatine

Preparation:

First melt the butter together with cokollade, then we add the crushed biscuits together with cocoa. This measure shtriejme the pan and let stand in coolers.

We put the fruits of mountain container together with sugar and boil for 10 min. By then ponder over and leave to one side to cool.

Zhelatinen we put in a pot with two or three tablespoons of water, on the other side of nxejme 50ml water and just before we add zhelatinen raging good stir and immediately we add berries.

Hoplen stir with mixer until cream formed as the strong, then we add cream and fruit mountain. I mix well and set the whole mass of cookies, which must remain in the cooling at least 2 hours.

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