Krepa - Crape

Krepa...

Per te pergatitur nje prej gatimeve me te shijshme dhe me te famshme te koheve te fundit, krepat, duhen keta perberes:

150 gr Miell

30 gr Sheqer

1/2 luge kafeje me kripe

350 ml Qumesht

4 luge gjalp

Pergatitja:

Rrahim vezet ne mikser,me pas shtojme qumshtin, miellin kripen dhe sheqerin...i perziejm mire e mire deri sa te krijohet nje mase viskoze. Masen e pergatitur e vendosim ne frigorifer per tu ftohur (jo per ta ngrire) per rreth 30 minuta...nderkohe fillojme te ngrohim tiganin ne zjarr te mesem dhe fillojme te shkrijme gjalpin ne te. Kur gjalpi fillon te nxehet, marrim masen e ftohur me filxhan kafeje (ose me luge te thella) dhe fillojme t'i skuqim derisa te marrin ngjyre kafe te lehte, me pas i kthejme nga ana tjeter dhe i lem serish sa te marrin nje ngjyre te lehte kafe...Mbushja e tyre mund te behet sipas deshires dhe ne masen e deshiruar...Shijim te kendshem......

To prepare one of the dishes with delicious and most famous of recent times, the rocks, should these components:

150 gr Flour

30 g sugar

1/2 teaspoon salt

Milk 350 ml

4 tablespoons butter

Preparation:

Mixer beat the eggs, then add the milk, salt and sugar dough ... the better good mix until create a viscous mass. Masen prepared and put in the fridge to cool (not to be frozen) for about 30 minutes ... while starting to ngrohim pan over medium heat and begin to melt the butter in it. When butter starts to warm up, take the mass of cooled cup of coffee (or spoon deep) and begin to take skuqim until light brown, then we turn the other side and the Prophet again they receive a color light brown ... Filling thereto may be optionally and to the extent desired ... nice taste ......