Speca te mbushur me gjize - Peppers stuffed with cottage cheese

Speca te mbushur me gjize

Duke qene se jemi ne vere, dhe kjo eshte periudha me e mire per te blere speca te fresketa ne merkate, sot po iu propozojme nje recete shume te shijshme:specat e mbushura me gjize. Por nese gjiza nuk iu pelqen, mund ta zevendesoni ate me mocarela ose filadelfia.

Perberesit per 4 persona:
• 4 speca me tul
• 2 patate mesatare
• 150gr gjize
• 3 luge djath kackavall
• 1 veze
• 1 thelb hudher
• borzilok
• kripe
• piper
Pergatitja:

Pastrojme specat, i ndajme ne gjysme, heqim farat e brendeshme dhe i ziejme ne uje me kripur te valuar per 2 minuta.

Ziejme patatet ne uje te kripur per rreth 30 minuta dhe kur jane akoma te nxehta i shtypim me kujdes; shtojme hudhren dhe borzilokun te grira holle, djathin kackavall te grire, gjizen, vezen dhe pak kripe e piper duke i perziere shume mire te gjithe perberesit.

Me kete mase mbushim specat, i vendosim ne nje tave qelqi te lyer me vaj dhe i pjekim ne furre te nxehte ne 180 grade celcius per rreth 40 minuta, ose derisa te jene zbutur.

Given that we are in summer, and this is an ideal time to buy fresh peppers in merkate today are proposing a very tasty recipe: peppers stuffed with cottage cheese. But if you do not like cottage cheese, you can replace it with mozzarella or Philadelphia.

Ingredients for 4 people:

• 4 peppers with pulp

• 2 medium potatoes

• 150gr curd

• 3 tablespoons cheese rind

• 1 egg

• 1 garlic essence

• basil

• salt

• pepper

Preparation:

Clean the peppers, and divide in half, remove seeds and boil interior with salted water to boiling for 2 minutes.

Boil the potatoes in salted water for about 30 minutes and are still hot when the print carefully; add the garlic and finely chopped basil, minced cheese rind, gjizen, egg and a little salt and pepper and mix all ingredients very well.

Fill peppers with this measure, we put in a glass pan brushed with olive oil and bake in hot oven at 180 degrees Celsius for about 40 minutes, or until they have been softened.