Qofte me spinaq - Meatballs with Spinach

Perberesit:

• 1 kg spinaq( te jete i zier dhe i kulluar paraprakisht)
• 4 qepe te njoma te grira
• koper 
• kripe 
• piper
• 4 veze
• 10 luge gjelle miell
• 1 filxhan kafeje djath  kackavall  i grire
• vaj

 Pergatitja
Grijme ne nje ene spinaqin e zier dhe te kulluar paraprakisht. Me pas shtojme, te spinaqi edhe qepet e grira, koper te grire, vezet , miellin, djathin kackavall, kripen dhe piperin (Kujdes: jo Vajin). I perziejme mire te gjithe perberesit derisa te krijohet nje mase kompakte. Ky eshte edhe brumi qe na nevojitet per qoftet. Vendosim ne zjarr nje tenxhere fundin e te ciles e kemi mbushur me vaj dhe e leme vajin te nxehet. Shkepusim nga brumi masa me madhesine normale te qofteve, i lyejm me miell dhe pasi te sigurohemi qe vaji eshte nxehur, fillojme te skuqim qoftet. Qoftet jane skuqur kur kane marre nje ngjyre kafe te arte. (Skuqja mund te kryhet edhe ne tigan).

Ingredients:

1 kg spinach (boiled and be lucid in advance)
4 green onions, chopped
dill
salt
pepper
4 eggs
10 tablespoons flour
1 coffee cup minced rind cheese
oil
  
Preparation:

We expect a container of boiled spinach and fine beforehand. Then we add, the spinach and onions chopped, minced dill, eggs, flour, cheese rind, salt and pepper (Note: not the oil). I mix all ingredients well until a compact mass. This is the dough that if we need to. We put a pot on the fire end of which we filled with oil and leave the oil to heat up. Disconnect from pulp measures if the normal size, and varnished with flour and as to ensure that the oil is heated, if we start skuqim. Meatballs are fried when they received a golden brown. (Rash can be done in the pan).