Mish qingji me speca - Lamb with peppers

Perberesit
1.5 kg mish qingji
80 gr gjalp
3 speca
2 hudhra
vaj
dafine
kripe
piper
uthull
vere te bardhe 

Pergatitja

E presim mishin copa-copa dhe e veme ne nje tigan te gjere bashke me 50 gr gjalpe, pak dafine, dhe fillojme skuqjen me zjarr te vogel dhe pak e nga pak i leshojme veren.Mbas disa minutash hedhim specet e prere ne pjese,hudhren e grire,piper e kripe dhe i lagim me hudhra.Bashkojme mishin me sugon e ngrire dhe i leme te piqen per 15 min me 250 grade.

Ingredients
1.5 kg lamb
80 gr butter
3 peppers
2 garlic
oil
bay
salt
pepper
vinegar
white wine

Preparation


We look flesh into pieces and putting him in a large saucepan together with 50 g of butter, a little bay, and begin to fire small rashes and little by little send notes. After several minutes, throw peppers cut into pieces, minced garlic, salt and pepper with garlic lagim. Sugo unite frozen meat and let them bake for 15 min at 250 degrees.