Mish pule me salce te bardhe - Chicken with white sauce

Mish pule me salce te bardhe:

 Përbërësit për 3 vet

•  gjysem kg mish i bardhe pule
•  gjysem liter krem hopla
•  djath i bluar i bardhe
•  kackavall
•  djalth i bluar parmezan
•  erëza

Pregatitja

Mishin e bardhe e presim ne rriska te gjata dhe te holla ne forme gishti. E skuqim per rreth 10 minuta. Nderkohe qe tigani me kete mase eshte ende mbi pllake te nxehte, mbi te hedhim kremin hopla dhe te gjitha llojet e djathrave si dhe erezat.Te gjitha keto i leme te vlojn ne temperature te ngadalshme perafersisht 20 minuta. Sherbehet me patate te skuqura apo me lloje te ndryshme makaronash ose orizi.

Ingredients for 3 people

  half kg of white meat chicken
  half liter cream HOPL
  minced white cheese
  rind
  djalth ground parmezan
  seasoning

Preparation

White meat in slices long wait and the money in the form of finger. The skuqim for about 10 minutes. While the pan with this measure is still on the hot plate on the throw HOPL cream and all sorts of cheeses and all these erezat.Te let them boil in temperature of approximately 20 minutes slower. Served with chips or with different types of pasta or rice.